INGREDIENTS (2 servings)

• 1 avocado
• ½ tsp chili flakes
• ½ tsp roasted garlic flakes
• ½ tsp chopped green chili (optional)
• 1 tsp lemon juice
• black salt as per taste

INSTRUCTIONS

1. First, chop the avocado finely and add them into a bowl.
2. Then add chili flakes, garlic flakes, green chili, lemon juice and black salt into the bowl.
3. Give them all a stir and serve your salad immediately.
4. Have this salad as a mid snack or have it before your meal.

Tips: – If you keep this avocado salad aside after mixing everything then it will turn black due to lemon juice and black salt. So, serve this salad immediately after adding the lemon juice and black salt.